The COVID-19 pandemic has changed the way that restaurants are allowed to operate in Texas. The recent decision to close bars amid concerns about spreading the coronavirus has received attention, including protests by bar owners and employees. Texas had earlier enacted another change to how alcohol is sold when it allowed to-go alcohol sales from restaurants. Texas Gov. Greg Abbott signed the waiver for to-go alcohol sales in order to help restaurants that could no longer serve dine-in customers. He has said that he will consider continuing the practice after the pandemic is over because of its popularity. However, to-go alcohol sales can potentially lead to drivers violating the open alcohol container laws and a charge of driving while intoxicated if they are not careful.
How Do To-Go Sales Work?
The waiver for to-go alcohol sales allows customers to purchase an alcoholic beverage as a carry-out order as long as:
- They are purchasing the beverage along with food
- The alcohol is in a sealed container while it is being transported
With the new rule, restaurants have been able to sell beer, wine, and kits to make your own mixed drinks at home. Despite the name, to-go alcohol sales do not allow you to take an alcoholic beverage in a to-go cup as you would with a non-alcoholic beverage....